Ingredients
The following ingredients have 6 Servings
- 21 ounces cherry pie filling
- 20 ounces crushed pineapple (**do not drain. )
- 15.25 ounces Red Velvet cake mix
- 1 ½ cups butter (unsalted, cut into pads)
- 2 tbsp shredded coconut (optional)
Instruction
- Preheat the oven to 350 degrees F. and grease your baking dish.
- Add both cans of fruit filling to the bottom of the dish; spread evenly.
- Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
- Cover dry mix with pads of butter.
- Bake for 55 minutes, remove from oven, and sprinkle on shredded coconut.
- Serve warm with ice cream or enjoy as is!
