Ingredients

The following ingredients have 4 Servings
  • 2 cups original Bisquick mix
  • 1 tablespoon granulated sugar
  • 1 tablespoon cocoa powder
  • 1 cup whole milk
  • 2 large eggs
  • red gel food coloring
  • 4 ounces cream cheese (softened)
  • 7 ounces marshmallow fluff

Instruction

  • First, make the frosting by placing the cream cheese in a medium-sized bowl. Using an electric hand mixer, cream until smooth. Add the marshmallow fluff and mix to combine, set aside.
  • In a medium bowl, whisk together the Bisquick mix, sugar, and cocoa powder.
  • In a separate small bowl, whisk together the milk and eggs.
  • Add the wet mixture to the dry and mix it in until there are no lumps.
  • Add in food coloring to your desired red shade.
  • Heat a nonstick skillet over medium heat. Spray with cooking spray.
  • Pour slightly less than ¼ cup of batter onto the hot greased skillet. When bubbles start forming on top of the pancake and the edges are dry, flip it over about 2-3 minutes. Continue cooking until the other side is a slight golden brown, about another 2 minutes.
  • Place on a plate until all pancakes are done. Serve with cream cheese fluff, enjoy!