Ingredients

The following ingredients have 1 Servings
  • 2 cups all purpose flour (sifted)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 2 large eggs (room temperature)
  • 1/2 teaspoon red food coloring
  • 2 tablespoons cocoa powder (optional)

Instruction

  • Combine flour, sugar, baking soda, baking powder, and salt. Make a well and add the buttermilk and eggs. Whisk until a thick batter remains. Stir through the vanilla and red food coloring.
  • Let the batter sit for 10 minutes to thicken.
  • Add oil to a non-stick pan and place over medium heat. Once hot, drop ¼ cup portions of the pancake batter and cover the pan. Cook pancakes for 2-3 minutes, flipping halfway through.
  • Repeat the process until all the pancakes are cooked up.