Ingredients

The following ingredients have 12 Servings
  • 8 oz. Challenge Cream Cheese (room temperature)
  • 1/2 cup butter (room temperature)
  • 1 large egg
  • 1 box red velvet cake mix
  • 1 1/2 cups chopped chocolate and cream cookies

Instruction

  • Combine the Challenge Cream Cheese and Butter in a large bowl and beat with a mixer until soft and fluffy. Add the egg and cake mix and beat until a soft dough forms, scraping down sides of bowl as needed.
  • Add the chopped cookies and fold into the dough. Chill the dough for at least 1 hour.
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Scoop the cookies into large balls (I used an ice cream scoop) and bake for 10 minutes (for smaller cookies) or 12 minutes (for larger cookies).
  • Let cool for a few minutes before transferring to a wire rack to cool completely. Enjoy!