Ingredients

The following ingredients have 15 Servings
  • 1/4 cup Chocolate chips
  • 1 cup Nutella
  • 1/2 cup Butter (softened, unsalted )
  • 2/3 cup Brown Sugar
  • 1/3 cup White castor sugar
  • 2 tbsp Curd
  • 1 tbsp Red gel food color
  • 1 tsp Vanilla Essence
  • 2 cup All purpose flour
  • 2 tbsp Coco powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 cup Sour Cream

Instruction

  • Melt the Nutella in microwave for 1 minute, pour 1-1 spoon of nutella over the baking paper and keep in fridge until the nutella chips set.
  • Cream together butter and sugar. Mix curd, red food color, chocolate chips and vanilla essence in the butter cream mixture.
  • In a separate bowl, mix together flour, coco powder, baking soda and salt.
  • Add the dry ingredients to butter cream mixture and knead into a soft dough by adding sour cream little at a time.
  • Cover the dough with cling film and refrigerate for 2 hours.
  • Preheat the oven to 350 F and line 2 baking sheets with parchment papers.
  • Take small portion out of the dough, stuff nutella chips inside and roll into a ball.
  • Bake in preheated oven for 8-10 mins.
  • As soon as you take the cookie tray out of oven, press lightly the chocolate chip over the warm cookies.