Ingredients

The following ingredients have 8 Servings
  • 24 Chocolate Sandwich Cookies (Oreos)
  • 1/4 cup melted butter
  • 8 oz cream cheese, at room temperature
  • 1 cup sour cream
  • 1/2 cup sugar
  • 2 tablespoons red food coloring
  • 2 teaspoons cocoa powder
  • 2 teaspoons vanilla extract
  • 8 oz frozen whipped topping, thawed (Cool-Whip)

Instruction

  • Place the cookies in a food processor and process until they are fine crumbs. Combine the crumbs with the melted butter and firmly press into a 9-inch pie dish. Refrigerate for at least 20 minutes, but preferably an hour.
  • In the bowl of a mixer, beat the cream cheese until smooth. Beat in the sour cream, sugar, red food coloring, cocoa powder and vanilla extract until smooth. Gently fold in the whipped topping.
  • Pour the filling into the crust and refrigerate for at least 4 hours. Serve topped with freshly whipped cream, if desired.