Ingredients
The following ingredients have 4 Servings
- 2 cups vanilla ice cream
- 4 tbsp red velvet cake mix
- 1 1/2 cups milk
- 1/2 tsp vanilla extract
- 2 tbsp hot fudge sauce (warmed)
- whipped cream
- sprinkles
Instruction
- Place sprinkles on a plate then dip the rim of your glass into the warm hot fudge and dip into sprinkles.
- In a blender add the ice cream, cake mix, milk, and extract.
- Blend until smooth
- Pour into glasses and top with whipped cream and additional sprinkles if desired
