Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons flour
  • 4 1/2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 1/2 tablespoons unsweetened cocoa powder
  • pinch of salt
  • pinch of cinnamon
  • 3 tablespoons oil
  • 3 tablespoons buttermilk ((substitute sour cream or yogurt if not available))
  • 1 egg
  • 1 teaspoons Vanilla extract
  • 1/2 teaspoons red food coloring

Instruction

  • Mix all the wet ingredients together into an oversized mug using a fork until batter is smooth.
  • Add in the dry ingredients and mix until combined
  • Cook in microwave for 50 seconds. (every microwave is different so cooking may vary)
  • Be careful not to overcook as batter will become dense and rubbery.
  • Let cake cool slightly before piping on cream cheese frosting.