Ingredients
The following ingredients have 4 Servings
- 4 tbsp all purpose flour
- 2 tbsp granulated sugar
- 1/2 tbsp unsweetened dutch-processed cocoa powder
- 1/8 tsp baking soda ((see note))
- 2 tbsp buttermilk ((see note))
- 1 tbsp fat free milk
- 1/2 tbsp vegetable oil
- 1/8 tsp distilled vinegar
- about 1/4 tsp red food coloring ((see note))
- 2 dark chocolate truffle balls
Instruction
- Combine all cake ingredients except truffles into an oversized, wide, microwave-safe mug. I recommend using a wide and short mug over a tall mug for this recipe, otherwise you'll have to dig through a lot more cake to get to the lava center. Mix all ingredients with a small whisk until batter is completely smooth.
- Press the chocolate truffle balls into the center of the cake batter. Scoop some of the batter on top so that chocolate balls are completely submerged under. Cook cake in microwave for about 55 seconds. Let cake cool a few moments before eating.
