Ingredients

The following ingredients have 4 Servings
  • ½ cup Bailey's Red Velvet Cupcake
  • 1 ½ cups Boiling Water
  • ¼ Cup Sugar
  • 2 Envelopes Unflavored Gelatin
  • 5 drops Red Food Coloring Gel (more drops if you want a deeper red color)
  • 1 bag Vanilla Frosting (prepared frosting in a piping bag with a tip)

Instruction

  • Boil the water and pour it in a large measuring cup with a spout.
  • Sprinkle the gelatin over the water, and let the gelatin bloom for 15 minutes until completely dissolved.
  • Stir well and add the Bailey's Red Velvet Cupcake. Stir to combine until well mixed.
  • Add the sugar and the food coloring and stir until sugar dissolves.
  • Place shot glasses on a small tray or cookie sheet, and pour the gelatin mixture into the shot glasses, filling them. Place in the refrigerator for at least 3 hours.
  • Place the frosting in a bag in the refrigerator to cool.
  • When ready to serve, remove the Jello shots from the refrigerator, and the frosting.
  • Pipe a generous amount of frosting on the tops of the Jello Shots serve, and enjoy.