Ingredients

The following ingredients have 8 Servings
  • 1 8-oz package cream cheese, softened
  • 3/4 cup milk
  • 3/4 cup heavy cream
  • 3/4 cups sugar
  • 1/2 cup buttermilk
  • 1 tablespoon plus 1 teaspoon red food coloring
  • 2 teaspoons cocoa powder
  • 1/8 teaspoon salt
  • 1/2 cup marshmallow ice cream topping

Instruction

  • Combine the cream cheese, milk, cream, sugar, buttermilk, food coloring, cocoa powder and salt in a blender and process until smooth. Cover and chill for at least 2 hours, but preferably overnight.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer’s directions.
  • Spoon some of the ice cream into a freezer safe container, followed by some of the marshmallow topping. Continue to do this until all of the ice cream and topping are added to the container.
  • Freeze until the ice cream has hardened, overnight if possible. Serve with additional marshmallow topping, if desired.