Red Velvet Heart Cake Cookies

Ingredients

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The following ingredients have 4 Servings

• 1 box red velvet cake mix
• 2 tbsp flour
• 2 eggs
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 4 oz cream cheese (at room temperature)
• 1/4 cup unsalted butter (at room temperature)
• 1 tsp vanilla extract
• 2 1/2 cup confectioners sugar

Instruction

• Preheat the oven to 350 F. Line a baking sheet with parchment paper or coconut oil.
• Mix together red velvet cake mix, flour, eggs, vegetable oil and vanilla.
• Roll the cookies into tablespoon size and drop onto the cookie sheet.Bake 8 - 10 minutes.
• Let the cookies cool for about 5 minutes so that they are still warm, but not too soft and use the heart shaped cookie cutter to shape the cookies.
• To make the frosting cream together the cream cheese and butter that are at room temperature and add in the vanilla.
• Add in the confectioners sugar one cup at a time.To assemble the cookies simply spread a decent glob of frosting on one cookie and place the top down on it.