Ingredients

The following ingredients have 12 Servings
  • 8 oz cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 box (15.25 oz) red velvet cake mix
  • 1/4 cup powdered sugar

Instruction

  • In the bowl of a stand mixer, or with a hand mixer, beat the cream cheese and the butter together. Beat in the egg, then the vanilla. Beat in the cake mix until completely combined.
  • Cover and refrigerate for at least 2 hours.
  • Preheat the oven to 350ºF.
  • Roll the chilled dough into tablespoon sized balls. Roll in the powdered sugar, then place on a baking sheet lined with parchment paper or a silpat liner, at least 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or just until set on the edges.
  • Remove to a wire rack to cool.