Ingredients

The following ingredients have 12 Servings
  • 20 oz can of crushed pineapple
  • 21 oz can of cherry pie filling
  • 1 Box Red Velvet Cake Mix
  • 1 stick stick of butter or half a cup (melted)

Instruction

  • Prep
  • Preheat the oven to 375 F. degrees
  • Open the can of cherry pie filling and the can of crushed pineapple. Do not drain the juice from the crushed pineapple. Set aside.
  • Melt the butter in the microwave in a spouted glass measuring cup.
  • Directions
  • Dump the cherry pie filling into a 9 x 13 baking dish. 
  • Pour the undrained can of crushed pineapple into the baking dish. 
  •  With a large spoon mix together the cherry pie filling and crushed pineapple until completely combined.
  •  Open the box of Red Velvet cake mix. Cut the top off of the bag. Dump the cake mix into the 9 x 13-inch pan on top of the cherries and pineapple.
  •  Using the back of a large wooden spoon very carefully spread the dry cake mix over the cherry and pineapple in the baking dish.
  •  Drizzle the melted butter over the top of the dry cake mix.
  •  Place the baking pan in the preheated oven and bake for 40 to 45 minutes.
  •  Carefully remove the hot baking pan from the oven and allow the dump cake to cool before serving.
  •  Serve the warm Red Velvet Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream.
  •  Makes 12 servings.