Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups flour
  • 1 tbsp. cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup butter (soft, plus 4 tbsp.)
  • 1/4 cup room temp shortening
  • 1 cup sugar
  • 1 egg white
  • 1 tsp. vanilla
  • 1 TBSP Red Velvet extract
  • 1 cup milk
  • 1 tbsp. Red gel food color
  • 1 C soft unsalted butter
  • 3 + C powder sugar
  • 1 cup of cocoa
  • 1/2 cup of cream cheese (softened)
  • 4 TBSP heavy whipping cream
  • Caramel topping
  • Hot Fudge topping
  • Chocolate Pecan turtle candy

Instruction

  • Preheat your oven to 350 degrees.
  • Line your muffin tin with cupcake paper liners.
  • Sift your flour, cocoa, baking soda, in a small mixing bowl, set to the side
  • In a separate bowl using a stand mixer, cream the butter, shortening and sugar until it is creamy on medium high for 2 min.
  • Add the egg white , vanilla, red velvet extract, and red gel food coloring to the mixing bowl
  • Mix until well combined
  • Now add the flour and milk mix until completely combined.
  • Add batter into the lined cupcake tins until 2/3's filled.
  • Bake your cupcakes at 350 degrees for 20-22 minutes
  • Cool for 10 minutes in the tins
  • Remove from cupcake to a wire rack and cool for 30 minutes