Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups Flour ((may use all-purpose or cake flour))
- 3 Tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2/3 cup Buttermilk
- 1 1/2 teaspoons White Vinegar
- 2 teaspoons Vanilla
- 1 teaspoon Red Gel Food Coloring ((if using liquid red food coloring, you may want to add more))
- 1/2 cup Unsalted Butter ((softened))
- 1/4 cup Oil
- 1 cup Sugar
- 2 large Eggs
- 1/2 cup Butter ((softened))
- 8 ounces Cream Cheese ((softened))
- 3 1/2 cups Powdered Sugar
- 1 teaspoon Vanilla Extract
Instruction
- Preheat oven to 350 degrees. In a bowl, mix flour, cocoa powder, baking soda, and salt together.
- In another bowl, whisk together the buttermilk, vinegar, and red food coloring.
- In a mixing bowl, beat the butter and sugar together for 4 minutes, or until light and fluffy. Scrape the sides of the bowl and add the oil and cream for 2 more minutes. Add the eggs one at a time and beat for 2 minutes longer. Add vanilla.
- Add 1/2 of the dry ingredients and 1/2 of the buttermilk mixture, mixing after each addition until it is all added.
- Drop the batter into cupcake liners and bake until a toothpick placed in the center comes out clean, about 16-19 minutes. Don't OVERBAKE. Let cool.
- In a bowl, whip together butter, cream cheese, powdered sugar, and vanilla. Spread all over the cooled cupcakes.
