Ingredients
The following ingredients have 4 Servings
- 2 1/4 C. flour
- 1/2 C. cocoa powder (unsweetened)
- 1 1/2 tsp baking soda
- 1/2 tsp. salt
- 1 1/4 C. butter
- 2 C. sugar
- 4 eggs
- 2 tsp. vanilla extract
- 1 C. sour cream
- 1/2 C. milk or buttermilk
- 1 oz. red food coloring (liquid not gel)
Instruction
- 1. Preheat oven to 350 degrees and line pans with cupcake liners.
- 2. In a large bowl, sift flour, cocoa, baking soda and salt together.
- 3. In a stand mixer, beat butter and sugar for 2 minutes.
- 4. Scrape down bowl and beat again.
- 5. On low, add eggs one at a time and add vanilla.
- 6. Add sour cream.
- 7. Add dry ingredients (flour, baking soda, salt...) alternating while adding the milk.
- 8. Stir in red food coloring.
- 9. Fill cupcake liners 2/3 full and bake for 17-22 minutes or until an inserted knife comes out clean.
- 10. Let cool and frost with Cream Cheese Frosting recipe above.
