Ingredients

The following ingredients have 20 Servings
  • 1 box (16 ounces) Red Velvet cake mix
  • 2 large eggs
  • 6 Tablespoons butter (melted)
  • 1/2 cup powdered sugar
  • 1/2 teaspoon cornstarch

Instruction

  • Preheat oven to 375° F. Line 2 large cookie sheets with parchment paper or grease with non-stick spray.
  • In a large bowl, combine cake mix, eggs and melted butter. Stir with a wooden spoon until combined. Batter will be thick.
  • In a separate small bowl, stir together powdered sugar and cornstarch. Set aside.
  • Shape dough into 1 1/2 inch balls. Roll balls in sugar mixture. Place 2 inches apart on prepared cookie sheets.
  • Bake one pan at a time for 9 to 10 minutes or until edges are set. Cool completely before serving.
  • Serve and enjoy!