Ingredients
The following ingredients have 4 Servings
- 15.25 oz red velvet cake mix (Betty Crocker brand preferred)
- 1/3 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 2 whole eggs
- 3/4 cup white chocolate chips
Instruction
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- In a large bowl, stir cake mix together with oil, vanilla and eggs. Fold in white chocolate chips by hand.
- Scoop dough into 12 even balls and place onto prepared baking sheets. Bake 10-12 minutes. Remove from oven and cool 4 minutes before removing to a cooling rack. Enjoy warm or at room temperature.
