Ingredients
The following ingredients have 4 Servings
- 1 15.25 ounce box red velvet cake mix (look for the type with pudding in the batter)
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups white chocolate chips
Instruction
- Preheat the oven to 350 degrees. Line a sheet pan with parchment paper or a nonstick baking mat.
- In a large bowl, mix together the cake mix, oil and eggs until a dough forms. Fold in the white chocolate chips.
- Cover the bowl and chill in the freezer for 20 minutes.
- Scoop out 2 tablespoons of dough and roll it into a ball; place on the sheet pan. Repeat the process with the remaining dough, spacing each cookie 2 inches apart. You will need to bake the cookies in batches.
- Bake for 11-13 minutes or until edges of cookies are set. Let the cookies sit for 5 minutes then transfer to a cooling rack. Repeat the process with the remaining cookie dough.
- Cool cookies completely then serve, or store in an airtight container for up to 3 days.
