Ingredients

The following ingredients have 4 Servings
  • 1 box red velvet cake mix
  • 2 large eggs (, room temperature)
  • 1/3 cup vegetable oil
  • 4 ounces Hershey’s Cookies N’ crème candy bar (, chopped (see note))
  • 1/3 cup pink and white sprinkles

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
  • In a large mixing bowl combine the red velvet cake mix, eggs, and vegetable oil. (The batter will be thick.)
  • Add in the chopped candy bar and sprinkles.
  • Using a cookie scoop, form tablespoon-sized dough balls and place on the prepared baking sheet.
  • Bake in preheated oven for 10-12 minutes just until cookies start to crack.
  • Remove from oven and allow to cool completely before serving.