Ingredients

The following ingredients have 4 Servings
  • 1 cup Butter (cold) ((cut into small cubes))
  • 1 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla
  • 2 teaspoons Red Food Coloring
  • 2 Tablespoons Unsweetened Cocoa Powder
  • 3 cups Flour ((or 1 1/2 cups of cake flour plus 1 1/2 cups of all-purpose flour. Do NOT pack down the flour))
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 cups White Chocolate Chips

Instruction

  • Preheat oven to 400 degrees. In a large bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Add eggs, vanilla, and red food coloring. Scrape the sides of the bowl.
  • Fold in cocoa, flour, cornstarch, baking soda, and salt. Fold in white chocolate chips.
  • Line a light-colored baking sheet with parchment paper or Silpat. Scoop 3 to 4 ounces of cookie dough onto baking sheet. Bake for 8 to 10 minutes. Let cool for 10 minutes before eating to allow time to set-up.