Ingredients

The following ingredients have 4 Servings
  • 6 cups Chocolate Chex™ cereal
  • 1/2 cup packed brown sugar
  • 1/3 cup butter
  • 3 tablespoons corn syrup
  • 1 drop red gel food color
  • 1 cup from 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • 1/2 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Instruction

  • In large microwavable bowl, place cereal; set aside. In medium microwavable bowl, microwave brown sugar, butter, corn syrup, food color and cake mix uncovered on High 2 to 2 1/2 minutes or until mixture is boiling. Immediately pour over cereal; toss until well coated.
  • Spread on waxed paper. Cool 5 minutes.
  • In small microwavable bowl, place frosting; microwave uncovered on High 20 seconds. Drizzle over cereal mixture. Store loosely covered.