Ingredients
The following ingredients have 4 Servings
- 1 16.5- ounce package Red Velvet cake mix (do not follow ingredient directions on package)
- 2 eggs
- 1/3 cup canola oil
- 2 3.4- ounce packages instant vanilla pudding
- 3 cups milk
- 10 ounces cream cheese (softened to room temperature)
- 1 cup confectioners' sugar
- 1 21- ounce can cherry pie filling
- 2 8- ounce containers Cool Whip (Dairy Whip can also be used as a substitute)
Instruction
- Preheat oven to 350 degrees F. and prepare a 9 X 13-inch baking dish by spraying it lightly with cooking spray.
- In a medium mixing bowl, lightly beat the eggs. Add the canola oil and cake mix and mix together until thoroughly combined with no lumps.
- Press batter evenly into the bottom of the prepared baking dish.
- Bake for 12 - 15 minutes until set in the middle.
- Transfer baking dish to a wire rack to cool completely.
- In a medium bowl, mix together the pudding mix and milk. Place into refrigerator to set.
- In a mixing bowl, beat the cream cheese. Add the confectioners' sugar and combine.
- Fold in two cups of the Cool Whip.
