Ingredients

The following ingredients have 5 Servings
  • 1/2 cup (112g) unsalted butter
  • 1 cup (207g) sugar
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 2 eggs
  • 1 1/2 tbsp red food color
  • 2 tbsp (14g) cocoa powder
  • 3/4 cup (98g) all purpose flour
  • 1/8 tsp salt
  • 8 oz cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 egg white
  • 1/2 tsp vanilla extract

Instruction

  • Preheat oven to 350°F (176°C). Line the bottom of a 9×9 inch square pan with parchment paper and grease the sides. 2.
  • Melt the butter in a microwave safe bowl, then transfer to a mixing bowl. 3
  • Add the sugar and whisk to combine. 4
  • Add the vanilla extract, vinegar, eggs and red food color and whisk until incorporated. 5
  • In another bowl, combine the dry ingredients. 6
  • Slowly add dry ingredients to wet ingredients and mix until combined. Set aside. 7
  • In another mixing bowl, add the cream cheese and sugar and mix until well combined and smooth. 8
  • Add the egg white and vanilla extract and mix until well combined. 9
  • Add about three quarters of the brownie batter to the bottom of the pan and spread into an even layer. 1
  • . Drop spoonfuls of the cheesecake batter on top of the brownie, then use a toothpick to swirl it into the brownie layer below. 1
  • . Drop spoonfuls of the remaining brownie batter on top of the cheesecake and use a toothpick to swirl it into the cheesecake. 1
  • . Bake the bars for 25-30 minutes, then remove from the oven and allow to cool in the fridge. 1
  • . Cut into bars and serve. Store bars in the fridge in an airtight container.