Ingredients

The following ingredients have 4 Servings
  • 2 Cups Cream Cheese, room temperature ((500g))
  • 1 Cup Greek Yoghurt (or sour cream) ((250g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup Icing Sugar ((65g))
  • 1/2 Cup Butter, Softened ((110g))
  • 1 Cup Sugar ((200g))
  • 1/2 Cup Brown Sugar ((100g))
  • 3 Large Eggs
  • 1/2 Cup Vegetable Oil ((125ml))
  • 1 Tbsp. Liquid Red Food Colouring
  • 1 Tbsp. White Vinegar
  • 1 Tbsp. Vanilla Extract
  • 2 Tbsp. Cocoa Powder ((12g))
  • 3 Cups All Purpose Flour ((375g))
  • 1 tsp Baking Soda
  • 1 Cup Buttermilk ((250ml))
  • 1 Cup Cream Cheese, room temperature ((250g))
  • 1/2 Cup Butter, softened ((110g))
  • 2 tsp Vanilla Extract
  • 2 and 1/2 - 3 Cups Icing Sugar ((320g-380g))

Instruction