Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 2 tsp vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • pinch salt
  • 1 tbsp liquid or gel red food coloring
  • 3/4 tsp white vinegar
  • 3/4 cup all-purpose flour
  • 8 oz cream cheese (softened to room temperature)
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat the oven to 350-degrees F. Prepare an 8×8 OR 9x9 baking pan with nonstick cooking spray or coconut oil; set aside.
  • For the brownie batter, in a large bowl, beat the eggs in an electric mixer fitted with a paddle attachments.
  • Add in the butter, sugar, vanilla extract, flour, cocoa powder, salt, food coloring and vinegar. Mix until well combined.
  • Transfer the mixture into the prepared pan.
  • To make the cheesecake swirl, beat the cream cheese until smooth. Blend in the sugar, egg yolk, and vanilla extract until smooth.
  • Drop the cream cheese mixture by tablespoonfuls onto the brownie mixture. Use a knife to swirl the cream cheese mixture into the brownie batter. Sprinkle the chocolate chips over the top.
  • Bake for 28-30 minutes until a tester inserted into the center comes out clean. Cool completely before cutting.
  • Store leftovers in the refrigerator for a week.