Ingredients

The following ingredients have 4 Servings
  • 15.25 oz box red velvet cake mix ((I tested with Duncan Hines and Betty Crocker))
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 cup white chocolate chips
  • 1/4 cup mini semi-sweet chocolate chips ((optional))

Instruction

  • Preheat oven to 350 F degrees. Line 2 baking sheets with parchment paper and set aside.
  • In a mixing bowl, combine cake mix, oil and eggs using a rubber spatula. Stir in chocolate chips. Dough will be fairly stiff and have a slightly sticky consistency.
  • Lightly spray a 1.5 - 2 Tbsp cookie scoop with cooking spray (this helps the dough release from the scoop). Scoop batter onto prepared baking sheets, about 2-3 inches apart.
  • Bake 11-12 minutes. Cookies will look soft and not quite done in the center when you take them out. Don't worry, they'll keep cooking while on the baking sheet.
  • Let cool on baking sheets for 5 minutes, then remove to a cooling rack to cool completely.