Ingredients

The following ingredients have 6 Servings
  • 3 cups cheesecake ice cream
  • large slice red velvet cake (or 2 red velvet cupcakes)
  • 1/2 cup milk
  • whipped cream
  • sprinkles (festive, optional)

Instruction

  • Combine ice cream, red velvet cake and milk in a blender then pulse until combined.
  • Pour into glass then top with whipped cream and sprinkles. Serve immediately and enjoy!