Ingredients

The following ingredients have 24 Servings
  • 1/4 cup butter
  • 10 oz large marshmallows (or a 10.5 oz bag of mini marshmallows)
  • 1/3 cup dry Red Velvet Cake mix
  • 6 cup rice krispie cereal
  • 1/2 cup butter or cream cheese, room temperature
  • 2 cups powdered sugar

Instruction

  • Line a 10″x15″ jelly roll pan with foil and grease lightly with cooking spray. Set aside.
  • In a large saucepan melt butter over low heat
  • Add marshmallows and stir until melted.
  • Remove from heat and add in dry cake mix, stirring until mixed completely with marshmallow.
  • Stir in rice krispie cereal and coat evenly with mixture.
  • Pour mixture into prepared pan and press evenly. Let cool.
  • Make filling by beating butter and powdered sugar together.
  • Cut the krispie treat sheet in half, so you have two equal portions, and spread the filling on one of the portions.
  • Place the other half on top and cut into squares.