Ingredients

The following ingredients have 25 Servings
  • 8 oz. Graham Crackers (1 pack inside of the box)
  • 2 tablespoons sugar
  • 3 tablespoons unsalted butter (melted)
  • 1 1/4 cups sugar (8 3/4 oz.)
  • 1 1/2 pounds packages cream cheese, cut into chunks, at room temperature (3 8-oz.)
  • 4 large eggs (at room temperature)
  • 1 teaspoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 2 1/2 cups pastry flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 Tablespoons cocoa powder (unsweetened)
  • 1 bottle red food colouring (2 oz.)
  • 1/2 cup oil (coconut, canola or vegetable)
  • 2 eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 16 oz. cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter (softened)
  • 3 cups powdered sugar (sifted)
  • 1/4 teaspoon salt

Instruction