Ingredients

The following ingredients have 4 Servings
  • 2 cups red velvet cake (recipe here)
  • 2 tbsp butter (melted)
  • 1/2 cup white chocolate (chunks)
  • coconut flakes

Instruction

  • Crumble the red velvet cake by hand or using a food processor. Add butter and mix well so there are no dry spots. Add chocolate and mix well
  • Scoop out small balls with an ice cream scoop or a teaspoon and roll in your palms to make even balls.
  • Roll through coconut flakes (or grounded nuts or cover in chocolate). Refrigerate for half an hour before serving