Ingredients

The following ingredients have 4 Servings
  • 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake)
  • 1 can cream cheese frosting (16 oz.)
  • 1 package chocolate bark (regular or white chocolate)
  • wax paper

Instruction

  • After cake is cooked and cooled completely, crumble into large bowl.
  • Mix thoroughly with 1 can cream cheese frosting. (It may be easier to use fingers to mix together, but be warned it will get messy.)
  • Roll mixture into quarter size balls and lay on cookie sheet.
  • Chill for several hours – make sure they are really firm. (You can speed this up by putting in the freezer.)
  • Melt chocolate in microwave per directions on package.
  • Roll balls in chocolate and lay on wax paper until firm. (Use a spoon to dip and roll in chocolate and then tap off extra – two forks also works great if your chocolate is warm enough.)
  • Drizzle with extra chocolate bark (I used melted pink chocolate)