Ingredients
The following ingredients have 4 Servings
- 1 box red velvet cake (Baked and Cooled)
- 1 3/4-2 cups cream cheese frosting
- 1 package candy bark coating
- nonstick vegetable spray
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 2 tablespoons red food coloring
- 1 teaspoon white distilled vinegar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese (at room temperature)
- 2 cups powdered sugar (sifted)
- 1/2 cup unsalted butter (at room temperature)
- 1 teaspoon vanilla extract
