Ingredients

The following ingredients have 16 Servings
  • 1 jar homemade chocolate cake mix (see note)
  • 2 large eggs
  • 1 1/3 cup buttermilk
  • 2/3 cups beet puree
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 4 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (approximately)

Instruction

  • Heat oven to 350°F. Grease and flour a bundt pan.
  • In a large bowl, stir together the ingredients of the jar. Add remaining ingredients; beat on medium speed of mixer 2 minutes. Pour batter into prepared pan.
  • Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Let cool in pan on wire rack.
  • Combine cream cheese and powdered sugar, thin with milk to desired consistency. Invert cake on to serving plate. Top with glaze