Ingredients

The following ingredients have 9 Servings
  • 1 16.5-ounce package Red Velvet cake mix
  • 3/4 cup canola oil
  • 3/4 cup sweetened condensed milk
  • 2 eggs

Instruction

  • Preheat oven to 350°F
  • In a bowl, mix the cake mix with the canola oil, sweetened condensed milk and eggs
  • Spray a 13x9” casserole dish with cooking spray
  • Pour batter into the casserole dish, spreading it out evenly with a spoon
  • Bake for 25 minutes or until a bit brown on the sides