Ingredients
The following ingredients have 12 Servings
- 1 c. butter (melted, slightly cooled)
- 2 c. sugar
- 2 tsp. vanilla
- 1/3 c. cocoa powder
- 4 tbsp. red food coloring
- 2 tsp. vinegar
- 4 eggs
- 1 1/2 c. Bob's Red Mill Organic Unbleached All-Purpose White Flour
- 1/2 c. butter (softened)
- 1 - 8 oz. package reduced-fat cream cheese (softened)
- 4 c. powdered sugar
- 2 tsp. vanilla
- 2 c. mini semi-sweet chocolate chips (divided)
Instruction
- In a large mixing bowl, combine butter, sugar, vanilla, cocoa powder, red food coloring, and vinegar, beating until blended.
- Beat in the eggs.
- Beat in the flour, and mix until just combined.
- Pour into a greased 9x13-inch square pan.
- Bake at 350 degrees for 20-25 minutes, or until a toothpick inserted near center comes out clean.
- Allow to cool completely on a wire rack.
- Meanwhile, prepare frosting.
- In a large mixing bowl, combine butter and cream cheese, beating until smooth and creamy.
- Add powdered sugar and vanilla, beating until fluffy, about 5 minutes.
- Fold in all but 1/4 c. mini chocolate chips, reserving the 1/4 c. for garnish.
