Ingredients

The following ingredients have 18 Servings
  • 1-2 large or 3-4 small/medium beets, roasted*
  • 3/4 cup plain kefir
  • 3 tablespoons Greek yogurt
  • 1 1/2 teaspoons vanilla
  • 2 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 6 ounces cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 1 cup powdered sugar
  • 2 tablespoons butter, softened

Instruction