Ingredients

The following ingredients have 16 Servings
  • 2 beets
  • 2 eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/3 cup maple syrup
  • 1/8 cup coconut oil (melted)
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp coconut flour
  • 1 cup almond flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 2 tbsp dark chocolate chips (for the top)

Instruction

  • Preheat oven to 425 F. Wash and remove stems of the beets. Place them on tin foil, wrap tightly and place on a baking sheet.
  • Bake at 425 F 45 minutes. Remove from the oven, unwrap the tin foil and cool 20 minutes. Carefully peel the skin from the beets and slice into quarters.
  • Preheat oven to 350 F. Prepare a 8x8 square baking dish with a small amount of cooking spray.
  • Place beets with all ingredients (except chocolate chips) in a food processor or blender. Blend on high until beets are broken down and all ingredients are fully blended. Transfer the batter to the prepared baking pan.
  • Bake at 350 F 22-25 minutes until a toothpick can be inserted clean into the center.
  • Remove from the oven, add chocolate chips to the top of the brownies and cool 30 minutes in the pan before slicing into 16 bars.