Ingredients

The following ingredients have 6 Servings
  • 2 pounds 1 to 2” diameter red potatoes, scrubbed and large ones quartered (see ingredient note)
  • 2 scallions, sliced lengthwise and finely chopped (about ¼ cup)
  • 1 cup plain fat-free yogurt
  • ¼ cup finely chopped herbs, such as parsley, dill and sage
  • 2 tablespoons butter, softened
  • ¾ teaspoon salt
  • ¼ teaspoon white pepper

Instruction

  • Bring several inches of water to a boil in a large saucepan fitted with a steamer attachment. Steam potatoes until all are very tender when tested with a fork, 20 to 25 minutes. Check the pot toward the end of steaming and add water if necessary to prevent the saucepan from boiling dry.
  • Meanwhile, mix scallions, yogurt, herbs, butter, salt and pepper in a large bowl.
  • Mix cooked potatoes into yogurt mixture breaking up the potatoes with a fork until they crumble apart and lightly clump together.