Ingredients

The following ingredients have 4 Servings
  • 2 lbs russet potatoes (did you know there is science behind why russets make such great fries?)
  • 4 tablespoons olive oil
  • 1 tablespoon Red Robin seasoning (divided)

Instruction

  • Preheat oven to 400 degrees. Scrub the potatoes well. Cut into wedges and then place in a large bowl. Drizzle with olive oil and toss well to coat. Sprinkle in 1/2 tablespoon seasoning and toss to coat.
  • Spread the potatoes across two large baking sheets greased with oil. Sprinkle the remaining 1/2 tablespoon (or more to taste) of seasoning over the fries.
  • Bake for 40-45 minutes, turning the fries over halfway through the cooking time. Depending on your oven, you might also want to rotate the trays, top to bottom and bottom to top. Enjoy!
  • Remove from the oven and serve immediately. Enjoy!