Ingredients

The following ingredients have 2 Servings
  • 2 tbsp Red Rice Poha
  • 1 tbsp Bengal gram (Chutney dhal / Pottu kadalai (Roasted))
  • 1 tbsp Urad Dal Flour (Roasted )
  • 1 tbsp Ragi Flour
  • 1 tbsp Palm sugar
  • ½ cup Milk
  • 2 cup Water
  • ¼ tsp Cardamom powder

Instruction

  • Dry roast red rice poha until a nice aroma comes and allow it to cool
  • Take a mixer and add red rice poha, chutney dhal and blend to a coarse mixture.
  • Transfer it to a cooking pot and mix with urad dhal flour, ragi flour. Add water little by little and mix well without forming lumps.
  • Add the remaining water and allow it to boil.
  • When boiling add cardamom powder, palm sugar and milk. Mix well and allow it to boil for one more time.