Ingredients

The following ingredients have 2 Servings
  • 1 small onion (cubed)
  • 5 to 6 red radishes (cubed)
  • 2 cup of cabbage (chopped)
  • 1 green chillies (sliced)
  • 1 clove garlic (peeled)
  • 2 cloves
  • 1 tbsp butter
  • Salt and pepper to taste
  • Green onions and radish slices for garnishing

Instruction

  • In a pressure cooker, heat the oil and butter and sauté the cloves for a few seconds. Add the onions, radish, cabbage, green chillies, ginger and garlic and fry for about 5 minutes.
  • Pour in some water to cover the vegetables and pressure cook for one whistle. Once the pressure drops, drain the vegetables and collect the vegetable broth in a saucepan.
  • Remove the cloves, garlic, green chillies and ginger piece and blend to a fine paste. Pour this paste to the broth in the saucepan, add sufficient water and salt and bring to boil.
  • Once it comes to a boil, reduce the heat and simmer for about 10 minutes. Taste the soup for salt and if needed add some pepper.
  • Garnish with the chopped green onions and radish slices and serve hot with toasted bread or croutons.