Ingredients

The following ingredients have 1 Servings
  • 1 cup red quinoa (cooked)
  • 1 teaspoon oil
  • ½ red onion (chopped)
  • 2 tablespoons green peas
  • 2 tablespoons sweet corn
  • 8 mint leaves (chopped)
  • 1 teaspoon golden raisins
  • ¼ teaspoon cumin seeds
  • ¼ teaspoon garam masala
  • 1 teaspoon lemon juice

Instruction

  • Cook quinoa according to instructions on the package. Set aside.
  • In a pan heat 1 teaspoon of oil.
  • Once the oil is hot, add cumin seeds and let it splutter.
  • Add raisins and cook till they swell up.
  • Now add onions and saute for 1-2 minutes till translucent.
  • Add the chopped mint leaves, salt, green peas, sweet corn and cook for another minute.
  • Add in the cooked quinoa and give a good mix.
  • Let is simmer for 2 minutes and then add garam masala.
  • Switch off the flame.
  • Squeeze in some fresh lemon juice and serve immediately.