Ingredients

The following ingredients have 11 Servings
  • 5 lb. Red Potatoes
  • 1/4 c. Chopped Celery
  • 1/4 c. Chopped Chives
  • 1/4 c. White Vinegar
  • 2 tsp. Sriracha Hot Sauce
  • 1/2 c. Canola Oil
  • 1/4 tsp. Kosher Salt
  • 1/8 tsp. Black Pepper

Instruction

  • First, place the potatoes in a large pot and fill with water. Bring to a boil and allow potatoes to soften; approximately 15-20 minutes depending on the size of the potatoes. Drain the water and fill with cold water to cool the potatoes; then do this two or three times until the potatoes are cool enough to handle.
  • Next, cut the potatoes into cubes, place them into a large bowl and add chopped celery and chives.
  • In a separate small bowl, combine the Sriracha, vinegar and oil; then mix it into the potatoes and refrigerate until you're ready to serve.