Ingredients

The following ingredients have 6 Servings
  • 1 bag Steamables Side Delights red potatoes (or 1 pound small red potatoes)
  • 1 teaspoon olive oil
  • 10 asparagus stalks (trimmed)
  • 3/4 cup plain 0% Greek yogurt
  • 2 garlic cloves (minced)
  • 1 bunch parsley (about 1 cup, chopped)
  • 1/2 bunch oregano (about 1/4 cup, chopped)
  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 2 teaspoon crushed red pepper
  • 1 cup chopped kale
  • 6 radishes (quartered)

Instruction

  • Cook the potatoes until soft (in the case of Side Delights, microwave the bag for 8 minutes). Set aside and let cool to the touch. Cut the potatoes into quarters.
  • Heat 1 teaspoon olive oil in a heavy skillet. Add the asparagus and cook 3 minutes on each side, until lightly charred. Remove from heat and cut into 1-inch pieces.
  • In a large mixing bowl, combine the yogurt, garlic, parsley, oregano, red pepper flakes, vinegar, and oil. Mix well. Season to taste with salt and pepper.
  • Mix in the potatoes, asparagus, kale, and radishes.
  • Chill well before serving.