Ingredients

The following ingredients have 4 Servings
  • 10 Red Potatoes (, Chopped)
  • 4 Stalks Celery (, Chopped)
  • 6 Hard Boiled Eggs (, Chopped)
  • 3 Tablespoons Mayo
  • 1-2 Tablespoons Vinegar
  • 4 strips Bacon (chopped)

Instruction

  • Place the potatoes a pot with water, bring to a boil and cook until tender.
  • Once the potatoes are cooked remove from the water and rinse with cold water.
  • Place the potatoes, celery and eggs into a large bowl.
  • Add in the mayo, vinegar and toss until combined.
  • Top with crumbled bacon and refridgerate until bringing to the party. *You can also top with bacon once you get to the party so it doesn't get soggy.