Ingredients

The following ingredients have 10 Servings
  • 8 to 10 medium sized red potatoes (unpeeled)
  • 4 eggs (hard boiled, peeled and chopped)
  • 2 dill pickles (chopped)
  • 1/2 cup chopped regular onion or green onions
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon honey mustard
  • 1 cup mayonnaise

Instruction

  • Cover the potatoes with water and boil about 25 minutes or until soft when stuck with a fork. Remove from water and let cool.
  • In a large bowl cut potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
  • Whisk together the mayonnaise and honey mustard and add to the other ingredients.
  • Toss all ingredients together until well mixed.
  • Refrigerate until cold before serving.  Makes 10 to 12 servings.