Ingredients
The following ingredients have 4 Servings
- 1 pound red potatoes (scrubbed and cut into quarters)
- 1/2 cup frozen green peas (thawed)
- 3 tablespoons basil (finely chopped)
- 5 sun dried tomatoes in oil (drained on paper towel, patted dry and chopped into strips)
- 2 stalks scallions (finely chopped)
- 1 cloves garlic (grated)
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoon white wine vinegar
- 2 teaspoons whole grain mustard
Instruction
- Fill a pot with water, add potatoes and bring to a boil. Cook for about 7 minutes, until potatoes are tender but not mushy.
- Drain well and transfer to a bowl. Very lightly mash them with a potato masher – only mash about half of the potatoes.
- Add green peas, basil, sun dried tomatoes and scallions to the potatoes and lightly toss.
- Whisk all the ingredients for the dressing into a bowl until oil has emulsified. Pour over the potatoes and toss well until they are evenly coated.
- Season with salt and pepper if needed and serve.
