Ingredients

The following ingredients have 6 Servings
  • 3 lbs. red potatoes (cut into 1/2 inch chunks)
  • 1 cup plain Greek yogurt
  • 1/4 cup mayo
  • 2 tablespoons lemon juice
  • 2 tablespoons pickle juice
  • 2 tablespoons fresh dill (minced)
  • 1/2 cup dill pickles (minced)
  • 4 green onions (separated and the white part minced)
  • 2 tablespoons dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instruction

  • Add the potatoes to a large pot and add water to the pot so that the potatoes are completely submerged in water.
  • Bring the water to a boil over medium/high heat.
  • Turn heat to low and let the potatoes simmer for 8-10 minutes or until the potatoes are fork tender.
  • Meanwhile, add the Greek yogurt, mayo, lemon juice, pickle juice, minced pickles, fresh dill, green onions, dijon, salt, and pepper to a large bowl. Mix everything together until combined.
  • Strain potatoes and rinse them with cold water.
  • Let the potatoes cool and be sure to strain as much water as you can from the potatoes.
  • Add potatoes to the sauce and mix until the potatoes are covered in sauce.
  • Use a wooden spoon or a fork to smash some of the potato pieces.
  • Eat immediately or refrigerate for 30 minutes to 1 hour and serve chilled.